Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 161.6 | Total Fat | 3.8 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 278.9 mg |
| Potassium | 89.5 mg |
| Total Carbohydrate | 28.7 g |
| Dietary Fiber | 2.8 g |
| Sugars | 1.8 g |
| Protein | 3.8 g |
| Vitamin A | 1.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.5 % |
| Vitamin C | 0.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 3.0 % |
| Copper | 4.3 % |
| Folate | 1.1 % |
| Iron | 6.0 % |
| Magnesium | 11.0 % |
| Manganese | 53.8 % |
| Niacin | 6.6 % |
| Pantothenic Acid | 3.9 % |
| Phosphorus | 7.6 % |
| Riboflavin | 0.8 % |
| Selenium | 0.0 % |
| Thiamin | 6.7 % |
| Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Brown Rice with Thai Penang Ginger Curry
View the full Brown Rice with Thai Penang Ginger Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Brown Rice with Thai Penang Ginger Curry
109 calories of Brown Rice, medium grain, (0.50 cup)
50 calories of Thai Penang Ginger Curry by Tasty Bite, (2.50 oz)
2 calories of Ginger Root, (1.50 tsp)
0 calories of Green Pepper Hot Sauce by Gholula, (0.25 tsp)
Calories per serving of Brown Rice with Thai Penang Ginger Curry
109 calories of Brown Rice, medium grain, (0.50 cup)
50 calories of Thai Penang Ginger Curry by Tasty Bite, (2.50 oz)
2 calories of Ginger Root, (1.50 tsp)
0 calories of Green Pepper Hot Sauce by Gholula, (0.25 tsp)
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