Leek, Bacon, and Pea Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 122.6
  • Total Fat: 4.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 303.5 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Leek, Bacon, and Pea Salad calories by ingredient
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Simple, flavorful salad Simple, flavorful salad
Number of Servings: 4


    1 leek, white part thinly sliced
    4 bacon slices, diced
    2 cups green peas, fresh
    1/4 tsp Salt
    1/4 tsp Pepper, black


Heat a pan on high heat and fry bacon for four minutes. Add leek and continue cooking for an additional five minutes, stirring regularly. Reduce heat.

Add peas and cook for a further 3 minutes, or until peas are heated through. Remove from heat and add salt and pepper to taste before serving.

Serving Size: Makes 4 generous servings

Number of Servings: 4

Recipe submitted by SparkPeople user EDMONDSDEB.

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