Angel Eggs

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 61.0
  • Total Fat: 3.6 g
  • Cholesterol: 95.9 mg
  • Sodium: 91.4 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.4 g

View full nutritional breakdown of Angel Eggs calories by ingredient
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Introduction

Healthy alternative to traditional deviled eggs using greek yogurt and sour cream in place of mayo. Healthy alternative to traditional deviled eggs using greek yogurt and sour cream in place of mayo.
Number of Servings: 28

Ingredients

    16 tbsp Wegmans - Light Sour Cream (by MRSSTINSON)
    1 cup Wegmans Greek yogurt plain 0% (by SUPERCRAFTY)
    4 tsp Onion powder
    2 tsp Garlic powder
    .25 cup Yellow Mustard
    3 tsp Mustard (Stone Ground) (by KMORELAND)
    14 large Hard Boiled Egg
    4 tsp Paprika
    2 tbsp Chili powder

Directions

1. Hard boil eggs, peel, halve, and remove yolks
2. Whip sour cream, yogurt, mustard and spices together with the yolks from the hard boiled eggs until smooth
3. Fill egg halves with yolk mixture and sprinkle with paprika to taste

Serving Size: 1/2 egg

Number of Servings: 28

Recipe submitted by SparkPeople user CKOZLOWSKI358.

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