Tomato/Chile Chicken Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 154.3
  • Total Fat: 1.5 g
  • Cholesterol: 68.4 mg
  • Sodium: 269.5 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 28.2 g

View full nutritional breakdown of Tomato/Chile Chicken Bake calories by ingredient



Number of Servings: 4

Ingredients

    2 large chicken breast, 1 can of diced tomatoes, 1 small can of chopped green chile, and 2 tsp of minced garlic.

Directions

Preheat oven at 400. Place chiken, tomaotes, green chile and garlic in a baking dish. Bake until chicken is done. Baking time will depend on if chicken is frozen or fresh.

Number of Servings: 4

Recipe submitted by SparkPeople user KIM.A.M..