Salmon Patties with Lamb's Quarters

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 145.1
  • Total Fat: 4.6 g
  • Cholesterol: 105.0 mg
  • Sodium: 915.3 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 23.2 g

View full nutritional breakdown of Salmon Patties with Lamb's Quarters calories by ingredient


Introduction

Low Carb Salmon Patties with Lamb's Quarters for extra vitamins. Very tasty! Low Carb Salmon Patties with Lamb's Quarters for extra vitamins. Very tasty!
Number of Servings: 5

Ingredients

    14.75 oz Pink Salmon - Wild Alaskan Salmon Skineless and Boneless Canned
    2 large Egg, fresh, whole, raw
    1 tbsp Sour Cream
    2 clove Garlic
    1 small Onions, raw
    .5 1tsp Olive Oil
    1 tsp Salt
    1 dash Pepper, black
    1 cup Lamb's Quarters - boiled with salt (1 cup)

Directions

Sauté the onion and minced garlic in the olive oil. Then mix all ingredients and form patties on a griddle sprayed with cooking spray.

Serving Size: 5 servings of about 4 each. Makes about 20 patties

Number of Servings: 5

Recipe submitted by SparkPeople user WBETZ3.