Two egg Omelette with Mushroom, Onion and ColbyJack

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 293.8
  • Total Fat: 23.1 g
  • Cholesterol: 462.9 mg
  • Sodium: 369.7 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 18.7 g

View full nutritional breakdown of Two egg Omelette with Mushroom, Onion and ColbyJack calories by ingredient


Introduction

Basic Omelette Basic Omelette
Number of Servings: 1

Ingredients

    1 serving Egg Omelet/Scrambled (2 large whole eggs)
    1 oz Cheese - Happy Farms Colby & Monterey Jack Cheese (1 oz per serving)
    salt and pepper to taste
    1 medium Mushrooms, fresh
    .5 tbsp chopped Onions, raw
    1 pat (1" sq, 1/3" high) Butter, salted

Directions

Break eggs and whisk. Pour in greased or ceramic nonstick pan. Saute chopped onion and mushroom in butter. (You can microwave for a minute.) Cook, flip, add mushroom, onion and cheese to half and fold over. Remove from pan.

Serving Size: 1 Omelette