Black Bean and Sweet Potato Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 330.1
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 873.2 mg
- Total Carbs: 58.2 g
- Dietary Fiber: 16.7 g
- Protein: 16.8 g
View full nutritional breakdown of Black Bean and Sweet Potato Chili calories by ingredient
Introduction
delicious vegetarian chili for slow cooker delicious vegetarian chili for slow cookerNumber of Servings: 8
Ingredients
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2 tbs olive oil
1 medium yellow onion, chopped
4 cloves of garlic, minced
2 teaspoons sea salt
1 large sweet potato--peeled and cut into .5" cubes
3 small carrots--peeled chopped
1 28 oz can of diced tomatoes, in juice
4 15 oz cans black beans, rinsed and drained
1 tbs cumin
1 tbs chili powder
1 tsp cocoa powder
1 c. water
Directions
Sauté oil, onions, garlic and salt until onions are translucent.
Put chopped sweet potato and carrot in the bottom of the slow cooker, add onion mixture, layer beans and tomatoes with the spices. Cook on high for about 6 hours.
When it starts to smell really nice, stir it around and add a cup of water. (at 5 or 5.5 hours)
The chili can be served on top of brown rice or with corn bread. :)
Number of Servings: 8
Recipe submitted by SparkPeople user KATIEDIVINA.
Put chopped sweet potato and carrot in the bottom of the slow cooker, add onion mixture, layer beans and tomatoes with the spices. Cook on high for about 6 hours.
When it starts to smell really nice, stir it around and add a cup of water. (at 5 or 5.5 hours)
The chili can be served on top of brown rice or with corn bread. :)
Number of Servings: 8
Recipe submitted by SparkPeople user KATIEDIVINA.
Member Ratings For This Recipe
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POLAROIDS24
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DELSIED
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JOHNELLB
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CHEFSOPHIE
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POISON489