SLOW COOKER PIRI-PIRI CHICKEN (PALEO,WHOLE30,LOW-CARB)
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 97.4
- Total Fat: 3.7 g
- Cholesterol: 57.3 mg
- Sodium: 137.0 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.7 g
- Protein: 13.9 g
View full nutritional breakdown of SLOW COOKER PIRI-PIRI CHICKEN (PALEO,WHOLE30,LOW-CARB) calories by ingredient
Introduction
From: https://fitslowcookerqueen.com/slow-cooker-piri-piri-chicken/
Author: Fit SlowCooker Queen Prep Time: 10 mins Cook Time: 3 hours Total Time: 3 hours 10 mins Yield: 4 servings From: https://fitslowcookerqueen.com/slow-cooker
-piri-piri-chicken/
Author: Fit SlowCooker Queen Prep Time: 10 mins Cook Time: 3 hours Total Time: 3 hours 10 mins Yield: 4 servings
Number of Servings: 16
Ingredients
-
16 thigh, bone and skin removed Chicken Thigh
1 small Onions, raw
1 fruit without seeds Lemons
0.25 cup Lemon Juice
3 clove Garlic
2 tbsp HEINZ Pure White Vinegar (by MOONSUNSTAR)
1 tbsp Extra Virgin Olive Oil
2 tsp Chili powder
2 tsp Paprika
1 tsp Pepper, red or cayenne
1 tsp Oregano, ground
1 tsp Ginger, ground
0.5 tsp Salt, Sifto Table Salt (by FAREWELLBC)
0.5 tsp Pepper, black
Tips
You can serve this chicken so many different ways. If you’re low-carb suggestions include over zoodles, riced or mashed cauliflower. If you’re paleo or whole30, this goes great with potatoes or sweet potatoes.
Directions
1. Place sliced onion in the bottom of the slow cooker. Add chicken on top.
2. In a small bowl, mix together sauce ingredients. Pour sauce over chicken.
3. Top with lemon slices.
4. Cook HIGH 2-3 hours or LOW 4-6.
You can serve this chicken so many different ways. If you’re low-carb suggestions include over zoodles, riced or mashed cauliflower. If you’re paleo or whole30, this goes great with potatoes or sweet potatoes.
Serving Size: 4 servings of 4 chicken thighs per person
Number of Servings: 16
Recipe submitted by SparkPeople user TROY88.
2. In a small bowl, mix together sauce ingredients. Pour sauce over chicken.
3. Top with lemon slices.
4. Cook HIGH 2-3 hours or LOW 4-6.
You can serve this chicken so many different ways. If you’re low-carb suggestions include over zoodles, riced or mashed cauliflower. If you’re paleo or whole30, this goes great with potatoes or sweet potatoes.
Serving Size: 4 servings of 4 chicken thighs per person
Number of Servings: 16
Recipe submitted by SparkPeople user TROY88.