Chango Bars (without nuts)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 45
- Amount Per Serving
- Calories: 130.2
- Total Fat: 6.2 g
- Cholesterol: 20.8 mg
- Sodium: 138.5 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.5 g
View full nutritional breakdown of Chango Bars (without nuts) calories by ingredient
Number of Servings: 45
Ingredients
-
3 large eggs
1/2 cup butter
1/2 cup margarine
2 cups packed brown sugar
1 tbsp baking powder
1 tsp salt
2 1/3 cups flour
1 1/2 cups chocolate chips
Directions
Makes 45 pieces (1 inch squares)
Melt together the butter and margarine.
While that is melting, combine the eggs and brown sugar in a bowl.
Using a mixer at high speed, slowly add melted butter and margarine to egg mixture (make sure you mix it very quickly or the eggs will cook!).
Stir in baking powder, salt and flour.
Add chocolate chips.
Pour mixture into greased 13x9x2 inch pan and bake at 350 degrees for 45 minutes.
Number of Servings: 45
Recipe submitted by SparkPeople user IMASILLYMOMMA.
Melt together the butter and margarine.
While that is melting, combine the eggs and brown sugar in a bowl.
Using a mixer at high speed, slowly add melted butter and margarine to egg mixture (make sure you mix it very quickly or the eggs will cook!).
Stir in baking powder, salt and flour.
Add chocolate chips.
Pour mixture into greased 13x9x2 inch pan and bake at 350 degrees for 45 minutes.
Number of Servings: 45
Recipe submitted by SparkPeople user IMASILLYMOMMA.