Keto peanut butter chocolate chip cookie dough fat bombs
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 100.6
- Total Fat: 9.6 g
- Cholesterol: 15.5 mg
- Sodium: 33.3 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.7 g
- Protein: 2.0 g
View full nutritional breakdown of Keto peanut butter chocolate chip cookie dough fat bombs calories by ingredient
Introduction
Keto low carb Keto low carbNumber of Servings: 24
Ingredients
-
6 oz Cream Cheese
6 tbsp Butter, unsalted
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
6 tbsp Earth Balance Coconut & Peanut Spread (by REDHEADCHICK64)
3 serving stevia powdered extract sweetener (by JOANECKERT)
1 tsp Vanilla Extract
0.25 tsp Himalayan Pink Salt (by WJHUNTER)
4 serving Ghirardelli Chocolate 60& Bittersweet Chocolate Chips (16 chips 1.5 grams)
Directions
Soften cream cheese and butter put all remaining ingredients except the chips in a bowl mix well with a hand mixer. Add chocolate chips. Chill in the freezer for 30 minutes. Using a small ice cream scoop scoop out 24 portions. Return to the freezer for 15 minutes. Then place in a sealed container in the refrigerator for up to 2 weeks.
Serving Size: 24
Serving Size: 24