Keto peanut butter chocolate chip cookie dough fat bombs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 100.6
  • Total Fat: 9.6 g
  • Cholesterol: 15.5 mg
  • Sodium: 33.3 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Keto peanut butter chocolate chip cookie dough fat bombs calories by ingredient


Introduction

Keto low carb Keto low carb
Number of Servings: 24

Ingredients

    6 oz Cream Cheese
    6 tbsp Butter, unsalted
    2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    6 tbsp Earth Balance Coconut & Peanut Spread (by REDHEADCHICK64)
    3 serving stevia powdered extract sweetener (by JOANECKERT)
    1 tsp Vanilla Extract
    0.25 tsp Himalayan Pink Salt (by WJHUNTER)
    4 serving Ghirardelli Chocolate 60& Bittersweet Chocolate Chips (16 chips 1.5 grams)

Directions

Soften cream cheese and butter put all remaining ingredients except the chips in a bowl mix well with a hand mixer. Add chocolate chips. Chill in the freezer for 30 minutes. Using a small ice cream scoop scoop out 24 portions. Return to the freezer for 15 minutes. Then place in a sealed container in the refrigerator for up to 2 weeks.

Serving Size: 24