Mayonnaise

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,054.1
  • Total Fat: 227.3 g
  • Cholesterol: 370.0 mg
  • Sodium: 1,266.7 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Mayonnaise calories by ingredient


Introduction

Paleo friendly Paleo friendly
Number of Servings: 1

Ingredients

    1 large Egg, fresh, whole, raw
    1 large Egg Yolk
    1 tbsp Apple Cider Vinegar, Bragg's Organic
    8 tsp Lemon Juice 'Real Lemon' 100% juice
    .5 tsp Salt
    .5 tsp Central Market Organics Whole Grain Mustard (by LIBERTIE77)
    1 cup Safflower Oil, oleic

Directions

Combine all ingredients in a bowl
Slowly add the oil while blending rapidly with a whisk or immersion blender.

Serving Size: Makes 24 tablespoons, 1 tablespoon per serving

Number of Servings: 1

Recipe submitted by SparkPeople user MCDUBERS.