Linguine n' Clam

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 203.6
  • Total Fat: 10.7 g
  • Cholesterol: 39.9 mg
  • Sodium: 275.0 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 12.0 g

View full nutritional breakdown of Linguine n' Clam calories by ingredient
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Number of Servings: 3


    1 10 oz. can clams in juice
    6 oz. linguine
    1 tbsp olive oil
    1 garlic clove, minced
    1/4 cup fresh parsley
    1/8 cup white wine: Preferably Savingon Blanc
    1/4 cup fresh basil
    Ground Pepper
    Garnish: Fresh Basil


Drain clams and reserve juice. Cook reserve clam juice in a small skillet over medium heat for 15 minutes or until reduced by half; set aside. Cook pasta according to package directions and drain. Meanwhile, heat oil in a large skillet over med-high heat, add garlic and cook until golden. Add reduced clam juice and pasley; cook 2 minutes or until parsley is tender. Stir in clams, wine, and basil and cook 5 minutes or until wine has reduced by half. Add pasta and pepper, toss well to coat. Garnish and Serve.

Number of Servings: 3

Recipe submitted by SparkPeople user MMMMYUM.

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