Egg loaf
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 193.6
- Total Fat: 11.6 g
- Cholesterol: 372.0 mg
- Sodium: 175.7 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 2.6 g
- Protein: 14.2 g
View full nutritional breakdown of Egg loaf calories by ingredient
Introduction
With leftover peppers With leftover peppersNumber of Servings: 4
Ingredients
-
8 large Egg, fresh, whole, raw
6 oz Almond Breeze Almond Milk, Unsweetened Vanilla
1 medium (2-1/2" dia) Onions, raw
1.5 cup Pepper - Pablano - Raw - 1 Pepper (by LCWP2000)
12 spear, medium (5-1/4" to 7" lo Asparagus, fresh
Directions
30 minutes in oven
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CSAUERWAL.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CSAUERWAL.