Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 193.6
Total Fat 11.6 g
Saturated Fat 3.2 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 3.9 g
Cholesterol 372.0 mg
Sodium 175.7 mg
Potassium 342.2 mg
Total Carbohydrate 5.5 g
Dietary Fiber 2.6 g
Sugars 2.4 g
Protein 14.2 g
Vitamin A 19.5 %
Vitamin B-12 16.0 %
Vitamin B-6 12.8 %
Vitamin C 13.5 %
Vitamin D 24.7 %
Vitamin E 14.3 %
Calcium 14.0 %
Copper 5.4 %
Folate 28.7 %
Iron 11.4 %
Magnesium 3.6 %
Manganese 8.9 %
Niacin 3.0 %
Pantothenic Acid 1.1 %
Phosphorus 24.0 %
Riboflavin 24.3 %
Selenium 1.8 %
Thiamin 5.3 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg loaf

View the full Egg loaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg loaf

144 calories of Egg, fresh, whole, raw, (2 large)

23 calories of Pepper - Pablano - Raw - 1 Pepper, (0.38 cup)

11 calories of Asparagus, fresh, (3 spear, medium (5-1/4" to 7" long))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (1.50 oz)


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