Cold Tuna Noodle
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 358.9
- Total Fat: 6.3 g
- Cholesterol: 25.5 mg
- Sodium: 463.1 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 3.1 g
- Protein: 29.2 g
View full nutritional breakdown of Cold Tuna Noodle calories by ingredient
Introduction
Easy cold tuna noodle recipe that is great for summer and those days you don't want to use the stove. Easy cold tuna noodle recipe that is great for summer and those days you don't want to use the stove.Number of Servings: 2
Ingredients
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Elbow Macaroni, 1 cup uncooked
6oz can of Tuna (packed in water, drained)
Light Mayo, 2 tablespoons
2 Celery stalks, diced
Directions
1. Boil water and cook 1 cup of Elbow Macaroni per packaging instructions.
2. Drain and run under cold water when cooked.
3. Drain 6 ounce can of tuna.
4. Dice celery into small pieces.
5. Add all ingredients and chill for 30 minutes.
* You can also add other vegetables like tomatoes or peas.
Number of Servings: 2
Recipe submitted by SparkPeople user AMYMOMMY.
2. Drain and run under cold water when cooked.
3. Drain 6 ounce can of tuna.
4. Dice celery into small pieces.
5. Add all ingredients and chill for 30 minutes.
* You can also add other vegetables like tomatoes or peas.
Number of Servings: 2
Recipe submitted by SparkPeople user AMYMOMMY.
Member Ratings For This Recipe
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