Pork Tenderloin


4.4 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 168.5
  • Total Fat: 9.1 g
  • Cholesterol: 45.4 mg
  • Sodium: 403.7 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 19.2 g

View full nutritional breakdown of Pork Tenderloin calories by ingredient
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Number of Servings: 7

Ingredients

    28 oz Hormel Extra Lean Center Cut Loin Filet, Original

    2 Tbl Olive Oil
    3 tsp minced garlic
    2 Tbl rosemary, fresh (chopped)

Directions

Mix all ingredients in bowl. Smear on tenderloin and cover with Saran Wrap.

Put in refrigerator for 1 hour up to overnight.

Preheat oven to 400. Cook in shallow baking dish for 40 minutes or internal temp. is 160.

Remove from heat. Wait for 10 minutes and serve.

Number of Servings: 7

Recipe submitted by SparkPeople user TWINGLES3MOM.

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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    pork tenderloin is my FAVORITE pork cut - 3/5/11

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  • I made this recipe tonight, it was really easy to make. The meat was juicy and delicious. - 1/11/10

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  • I am trying this tonight. I added fresh sage, cracked pepper and 1/2 cup white wine in the marinade. Getting ready to pop it in the oven now. *********Now after dinner. The pork tenderloin was awesome. I served it with Quinoa with peppers and onions. Great meal. - 9/21/09

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  • This is even better with 2-3 TBS lime juice poured the loin before it is roasted. I add mini carrots, red potatoes (with skin) and a sliced up apple and bake it all together. Delicious flavors all co-mingled. Delicious!! - 8/22/09

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  • I fixed this tonight and it was very tasty. - 1/29/09

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