Pork Tenderloin


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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 168.5
  • Total Fat: 9.1 g
  • Cholesterol: 45.4 mg
  • Sodium: 403.7 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 19.2 g

View full nutritional breakdown of Pork Tenderloin calories by ingredient
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Number of Servings: 7


    28 oz Hormel Extra Lean Center Cut Loin Filet, Original

    2 Tbl Olive Oil
    3 tsp minced garlic
    2 Tbl rosemary, fresh (chopped)


Mix all ingredients in bowl. Smear on tenderloin and cover with Saran Wrap.

Put in refrigerator for 1 hour up to overnight.

Preheat oven to 400. Cook in shallow baking dish for 40 minutes or internal temp. is 160.

Remove from heat. Wait for 10 minutes and serve.

Number of Servings: 7

Recipe submitted by SparkPeople user TWINGLES3MOM.


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