Low Carb Chicken Taco Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 246.4
  • Total Fat: 16.1 g
  • Cholesterol: 84.7 mg
  • Sodium: 396.5 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 22.7 g

View full nutritional breakdown of Low Carb Chicken Taco Soup calories by ingredient


Place in Crock Pot. Place in Crock Pot.
Number of Servings: 12


    2 pounds boneless, skinless chicken breast, I use roast chicken
    2- 8 oz packages of Cream Cheese
    1- 1 ounce package Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
    3 Tbsp. Mrs Dash Southwest Chipotle seasoning
    2- 10 ounce cans Rotel Original Diced Tomatoes & Green Chiles
    4 cups organic Bone Broth, chicken


Place the cream cheese packages in the microwave for one minute each before adding to the crockpot, to ensure creaminess.


Place all ingredients in a crockpot for six hours. Serve with cheese, cilantro and sour cream, if desired.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user BEELEAN2.