Remoulade

Remoulade
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 74.4
  • Total Fat: 8.1 g
  • Cholesterol: 4.0 mg
  • Sodium: 105.8 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Remoulade calories by ingredient


Introduction

Low Carb sauce Low Carb sauce
Number of Servings: 20

Ingredients

    1 cup mayo
    1 tsp worchestershire sauce
    1.5 tsp dill pickle juice
    1.5 tsp lemon juice
    1 tbsp Dijon mustard
    1 tbsp siracha chili sauce
    1 tsp horseradish sauce
    .5 tsp cayenne pepper
    3-4 drops Chot sauce
    .25 tsp Garlic Salt

Directions

Mix all ingredients together and chill

Serving Size: makes 20 1 tbsp servings