Salted Cranberry Pistachio Energy Balls

Salted Cranberry Pistachio Energy Balls
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 88.8
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.7 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Salted Cranberry Pistachio Energy Balls calories by ingredient
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Introduction

I have recently become completely obsessed with energy balls. They are great pre and post workout snacks. These are vegan, gluten free, refined sugar free and completely delicious! I have recently become completely obsessed with energy balls. They are great pre and post workout snacks. These are vegan, gluten free, refined sugar free and completely delicious!
Number of Servings: 16

Ingredients

    122 gram(s) Bob's Red Mill Old Fashioned Rolled Oats (Gluten Free)--1/2 C dry = 48g
    90 grams Cashew Butter
    60 grams Maple Syrup
    2 grams Salt
    0.25 cup Cranberries, dried, sweetened (craisins)
    30 grams Pistachio Nuts

Directions

Toast oats in 375 degee oven for 8-9 minutes

Process 96 gms (1 cup) of toasted oats, cashew butter, maple syrup and salt in food processor until homogenous dough is formed. Add in remaining oats, cranberries and pistachios. Add in 1/2 Tbsp of water for desired consistency (when dough squeezed in fist should form tight ball). Roll into balls. Can be stored in freezer for 1-2 months or refrigerator for 2-3 weeks.

Serving Size: makes 16 balls

Number of Servings: 16

Recipe submitted by SparkPeople user STOECJ01.

TAGS:  Snacks |

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