Southwest Shrimp Salad

Southwest Shrimp Salad
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 466.5
  • Total Fat: 23.4 g
  • Cholesterol: 135.0 mg
  • Sodium: 267.0 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 16.5 g
  • Protein: 27.2 g

View full nutritional breakdown of Southwest Shrimp Salad calories by ingredient


Introduction

Yum! Yum!
Number of Servings: 3

Ingredients

    3.0 serving Shrimp, frozen: Kirkland, Cooked, Tail-Off, Shrimp, 85g/serving
    2.0 fruit without skin and seeds Avocados, California (Haas)
    2.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
    1.0 cucumber (8-1/4") Cucumber (with peel)
    4.0 tbsp Lime Juice, juice of 1 lime
    14.0 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
    1.0 cup Beans, black
    1.0 cup kernels Yellow Sweet Corn, Frozen
    1.0 tbsp Cilantro, dried

Directions

Mix everything together and eat

Serving Size: Makes 3 bowls (aprox. 1.5 c per Bowl)

Number of Servings: 3.0

Recipe submitted by SparkPeople user FIT2TEACH88.