Japanese Shrimp Sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.7
  • Total Fat: 8.6 g
  • Cholesterol: 10.5 mg
  • Sodium: 215.7 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

View full nutritional breakdown of Japanese Shrimp Sauce calories by ingredient
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Number of Servings: 12


    1 cup mayonnaise
    3 tablespoons white sugar
    3 tablespoons rice vinegar
    2 tablespoons melted butter
    3/4 teaspoon paprika
    3/8 teaspoon garlic powder


In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.

Number of Servings: 12

Recipe submitted by SparkPeople user TITANRX8.

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