Sausage Veggie Soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 119.4
- Total Fat: 1.5 g
- Cholesterol: 2.2 mg
- Sodium: 238.4 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 6.1 g
- Protein: 6.0 g
View full nutritional breakdown of Sausage Veggie Soup calories by ingredient
Introduction
veggie heavy soup with pork sausage and green chiles veggie heavy soup with pork sausage and green chilesNumber of Servings: 20
Ingredients
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4 link (4" long) Pork Sausage, broiled
2 large Potato, diced
12 stalk Celery, diced
1 cup Sweet Corn
1 cup, carrots, chopped
3 large whole tomatoes
1 can black beans, rinsed well
1 can cannellini beans , rinsed well
1 cup fresh hatch green chile, diced
4 spear Broccoli, chopped
1 can Ranch Style beans
1 cup onion, chopped
Tips
can be cooked on stovetop or in crockpot.
Directions
Broil sausage in skillet, then dice and set aside. Add potatoes, tomatoes, celery, onion and carrots to crock pot and add 4 cups water, cook for 2 hours on high setting. Add diced sausage, rinsed beans, corn, and green chiles, and cook 2 hours on high setting. Add salt and pepper to taste. Freezes well.
Serving Size: 20 1 cup servings
Serving Size: 20 1 cup servings