spaghetti squash hashbrowns

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 320.5
  • Total Fat: 17.2 g
  • Cholesterol: 7.9 mg
  • Sodium: 214.7 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 8.4 g

View full nutritional breakdown of spaghetti squash hashbrowns calories by ingredient



Number of Servings: 1

Ingredients

    spaghetti squash
    parmesan
    flour
    olive oil

Directions

combine squash, flour, parmesan and fry in the olive oil. this should make 2-3 "pancakes"

Number of Servings: 1

Recipe submitted by SparkPeople user AMBYR501.

TAGS:  Fish |