Egg roll in a bowl

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 301.1
  • Total Fat: 18.4 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,562.6 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 28.1 g

View full nutritional breakdown of Egg roll in a bowl calories by ingredient


Introduction

With ground turkey With ground turkey
Number of Servings: 4

Ingredients

    16.0 oz Turkey, Ground turkey, 93% lean
    5.0 cup broccoli slaw (broccoli, carrots, red cabbage), shredded
    248.0 Grams Cabbage, fresh
    2.0 tbsp chopped Shallots
    18.0 tsp Bragg All Natural Liquid Amino
    3.0 tbsp Sesame Oil
    3.0 tsp Ginger Root
    5.0 clove Garlic
    2.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)

Directions

Ground turkey

Serving Size: 2 cups

Number of Servings: 4.0

Recipe submitted by SparkPeople user SPARKYSARAH007.