orange cranberry chicken breast

1 cup chopped fresh cranberries
2 table spoons brown sugar
5 slices cinnamon raisin bread
2 tablespoons melted margarine or butter
1/4 teaspoon grated orange peel
8 chicken breasts halves, boned and skinned
1/4 cup orange juice
2 tablespoons melted butter
1 orange sliced

in meduim bowl, combine cranberries and brown sugar and set aside. toast bread cut into 1/2 inch cubes. combine bread cubes, 2 tablespoons melted butter, orange peel, and cranberry mixture. place one chicken breast at a time in a plastic bag lightly pound meat with mallet. spoon 1/3 cup cranberry mixture on center of each chicken breast. roll up and skewer to close. In shallow dish combine orange juice and 2 tablespoons melted butter. roll filled chicken breast in orange juice mixture. Place in slow cooker. cover and cook on low about 5 hours. to serve spoon drippings over chicken. garnish with orange slices. makes 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user AMT5298.