Eggplant Curry
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 239.2
- Total Fat: 18.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,302.0 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 5.1 g
- Protein: 3.4 g
View full nutritional breakdown of Eggplant Curry calories by ingredient
Introduction
Easy Eggplant Curry Easy Eggplant CurryNumber of Servings: 2
Ingredients
-
284.0 Grams Eggplant, fresh
0.33 tbsp Extra Virgin Olive Oil
1.0 cup yai''s Thai green Thai coconut curry
1.0 tsp Salt
1.0 cup Milk, SO Delicious Coconut Milk, unsweetened, 1 cup serving
Directions
Roast eggplant with olive oil. Mix eggplant with remaining ingredients and simmer over low heat for 1 hour.
Serving Size: 1/2 recipe
Number of Servings: 2.0
Recipe submitted by SparkPeople user SARAKATHRYN76.
Serving Size: 1/2 recipe
Number of Servings: 2.0
Recipe submitted by SparkPeople user SARAKATHRYN76.