Eggplant Curry

Eggplant Curry
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 239.2
  • Total Fat: 18.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,302.0 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Eggplant Curry calories by ingredient


Introduction

Easy Eggplant Curry Easy Eggplant Curry
Number of Servings: 2

Ingredients

    284.0 Grams Eggplant, fresh
    0.33 tbsp Extra Virgin Olive Oil
    1.0 cup yai''s Thai green Thai coconut curry
    1.0 tsp Salt
    1.0 cup Milk, SO Delicious Coconut Milk, unsweetened, 1 cup serving

Directions

Roast eggplant with olive oil. Mix eggplant with remaining ingredients and simmer over low heat for 1 hour.

Serving Size: 1/2 recipe

Number of Servings: 2.0

Recipe submitted by SparkPeople user SARAKATHRYN76.

TAGS:  Vegetarian Meals |