Chocolate banana nut muffin

Chocolate banana nut muffin
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.4
  • Total Fat: 9.8 g
  • Cholesterol: 48.0 mg
  • Sodium: 148.6 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Chocolate banana nut muffin calories by ingredient
Submitted by:

Introduction

Yummy dessert Yummy dessert
Number of Servings: 12

Ingredients

    5 tbsp Nesquik chocolate powder
    50 gram(s) Banana: Ripe and Ready (Tesco) (by WOOKAT83)
    .5 cup, unpacked Brown Sugar
    1 tsp Vanilla Extract
    1 tsp Baking Soda
    .5 tbsp cinnamon powder (by DAISLAS)
    1 serving Planters Cocktail Peanuts (1 serving = 1 oz or 35 peanuts)
    2 medium Egg, fresh, whole, raw
    1 dash Salt
    1 stick Butter, unsalted

Directions

Preheat oven 350 degrees
Line muffin tray

Mash bananas
Add sugar
Add dry ingredients (except flour)
Add wet ingredients
Mix together thoroughly
Add flour
You may add a little water depending on the consistency you want.

Bake for 45 mins -1 hour

Serving Size: 1 muffin

Number of Servings: 12

Recipe submitted by SparkPeople user KLAYLUQUE.

Rate This Recipe