Peach Melba Cobbler

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 147.3
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.6 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.4 g

View full nutritional breakdown of Peach Melba Cobbler calories by ingredient


Introduction

A Paleo-inspired, sugar-free dessert. For pure paleo, omit the corn starch A Paleo-inspired, sugar-free dessert. For pure paleo, omit the corn starch
Number of Servings: 6

Ingredients

    6 medium (2-1/2" dia) (approx 4 Peaches, fresh
    .5 cup Red Raspberry, fresh
    8 gram(s) Pure Xylitol
    2 tsp Sucralose (like Splenda)
    2 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet
    .125 cup Corn Starch
    52 gram(s) Pillsbury BEST Multi Purpose Gluten Free Flour Blend((26g 3tbsp )(1c= approx 139g) (by IVYSPARKS)
    2 tbsp Coconut oil
    2 tbsp Honey - Sugar Free - HoneyTree's (by ANEWAY)
    2 dash Salt

Directions

Slice peaches and put in 8x8 baking dish. Add raspberries and all the sweeteners. Mix well. Add corn starch and mix well. Mix last five ingredients an dot on top of fruit. Bake at 350 for one hour.

Serving Size: 1/6 of recipe

Number of Servings: 6

Recipe submitted by SparkPeople user ANDERPA.