Vanilla Ice Cream


3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 238.9
  • Total Fat: 18.4 g
  • Cholesterol: 68.5 mg
  • Sodium: 29.4 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Vanilla Ice Cream calories by ingredient



Number of Servings: 10

Ingredients

    2 cups heavy cream
    1 cup 1% milk
    1 tbsp heavy cream
    3/4 cup sugar
    1 tsp vanilla

Directions

mix ingredients in mixing bowl until well blended. Add to ice cream maker. Let churn for 20-25 minutes. Transfer into container and freeze. Makes 10 1/2 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user ROCKCHICK75.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This recipe was simple, and delicious! Certainly not health food, but it's fine to indulge every once in a while, and this has no weird preservatives or chemicals. I'll be making it again soon! If it's not as thick as you'd like, put it in a container and freeze it! - 7/14/08


  • no profile photo

    Bad
    This recipe will add to your waistline. It is the basic vanilla recipe from cuisanart. It doesnt work well at all and it doesnt thicken properly. - 7/11/08