Slow Cooker Cauliflower Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 134.9
- Total Fat: 4.7 g
- Cholesterol: 12.5 mg
- Sodium: 568.8 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 6.5 g
- Protein: 7.0 g
View full nutritional breakdown of Slow Cooker Cauliflower Casserole calories by ingredient
Introduction
Vegetarian side or main dish Vegetarian side or main dishNumber of Servings: 8
Ingredients
-
.5 cup Vegetable Broth
2 head, medium (5-6" dia) Cauliflower, raw
12 stalk, large (11"-12" long) Celery, raw
1.5 cup, chopped Onions, raw
3 serving Kroger Cream of Celery condensed Soup (by BPODWOIS)
0.5 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
0.25 cup Cheese - Private Selection 3 Cheese Blend (by CSIENK)
Directions
Spray your slow cooker with non-stick cooking spray
Pour water into slow cooker to make sure the bottom is covered
Place Cauliflower, onion, and celery into slow cooker
Mix remaining ingredients and spread over top of veggies
Cook on low for at least 4 hours or on high for at least 2 (remember the bigger your chunks the longer it will take to cook - in a hurry? make smaller chunks)
Serve with any meal
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CNOEVIL.
Pour water into slow cooker to make sure the bottom is covered
Place Cauliflower, onion, and celery into slow cooker
Mix remaining ingredients and spread over top of veggies
Cook on low for at least 4 hours or on high for at least 2 (remember the bigger your chunks the longer it will take to cook - in a hurry? make smaller chunks)
Serve with any meal
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CNOEVIL.