Pecan Banana Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 213.4
- Total Fat: 9.2 g
- Cholesterol: 38.8 mg
- Sodium: 352.9 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 2.6 g
- Protein: 4.1 g
View full nutritional breakdown of Pecan Banana Bread calories by ingredient
Introduction
Easy Pecan Banana Bread Easy Pecan Banana BreadNumber of Servings: 8
Ingredients
-
1.5 cup Flour - Gold medal all purpose flour
1 large Egg, fresh, whole, raw
1 cup Splenda Granulated (by KWLOTT2008)
4 tbsp Butter, salted
1 tsp Baking Soda
4 medium (7" to 7-7/8" long) Banana, fresh
1 tsp Morton's Lite Salt
Pecans.25 cup, chopped Pecans
Tips
Don't over-mix.
Add baking soda and salt last.
Directions
Preheat oven to 325.
Mash bananas, then add splenda, egg, pecans, and melted butter and mix.
Mix flour and baking soda in separate bowl, then add to banana mix.
Stir until just mixed. Do not over-mix.
Bake at 325 for one hour/until knife comes out clean.
Serving Size: 1 loaf cut into 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user _CARPEDIEM_.
Mash bananas, then add splenda, egg, pecans, and melted butter and mix.
Mix flour and baking soda in separate bowl, then add to banana mix.
Stir until just mixed. Do not over-mix.
Bake at 325 for one hour/until knife comes out clean.
Serving Size: 1 loaf cut into 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user _CARPEDIEM_.