Keto Meatballs (1 Meatball)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 162.9
- Total Fat: 12.4 g
- Cholesterol: 56.8 mg
- Sodium: 261.0 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.5 g
- Protein: 11.8 g
View full nutritional breakdown of Keto Meatballs (1 Meatball) calories by ingredient
Introduction
Keto meatballs from "I Breathe I'm Hungry" Keto meatballs from "I Breathe I'm Hungry"Number of Servings: 15
Ingredients
-
24 oz 80/20 ground beef chuck
2 tbsp Parsley
0.75 cup Parmesan Cheese, grated
0.5 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
2 large Egg, fresh, whole, raw
1 tsp Kosher Salt (by 65PLUS1)
0.25 tsp Pepper, black
0.5 tsp Garlic powder
1 tsp Onion powder
0.25 tsp Dried Oregano (by ARCTIC.ORCA)
Directions
1. Combine all of the meatball ingredients in a large bowl and mix well.
2. Form into fifteen 2″ meatballs.
3. Bake at 350 degrees (F) for 20 minutes OR fry in a large skillet over medium heat until cooked through. Pro-tip – try frying in bacon grease if you have any – it adds another level of flavor. Frying produces the golden brown color shown in the photos above.
Serving Size: 1 Meatball
2. Form into fifteen 2″ meatballs.
3. Bake at 350 degrees (F) for 20 minutes OR fry in a large skillet over medium heat until cooked through. Pro-tip – try frying in bacon grease if you have any – it adds another level of flavor. Frying produces the golden brown color shown in the photos above.
Serving Size: 1 Meatball