Lemon Garlic Rice


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.8
  • Total Fat: 2.8 g
  • Cholesterol: 0.5 mg
  • Sodium: 343.4 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.4 g

View full nutritional breakdown of Lemon Garlic Rice calories by ingredient



Number of Servings: 6

Ingredients

    1 garlic clove(or 2 if you really like garlic)
    1tbsp finely chopped onion
    1 can chicken broth and top up with water to 2 cups
    2 C Minute Rice(whole grain)
    1-2 tbsp Lemon juice
    1-2 tbsp dried parsley
    2 tsp butter or margarine

Directions

In a saucepan saute garlic and onion with butter for 2-3 minutes. Add broth and bring to a full boil. Stir in rice and remove from heat. After 5-10 minutes, stir in lemon juice and parsley and serve. An excellent side dish with fish or poultry.

Number of Servings: 6

Recipe submitted by SparkPeople user TANCLEM.

TAGS:  Side Items |

Member Ratings For This Recipe


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    Very Good
    I made 1/2 this recipe and used 1T of lime juice (to go with my lime chicken) but next time will do it with 2 T. The flavor was quite good so next time I will bump it by using even more juice. Will definately make this again. - 5/3/11