Vegetable barley soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 134.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 729.1 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 9.2 g

View full nutritional breakdown of Vegetable barley soup calories by ingredient


Introduction

Beef stock based soup Beef stock based soup
Number of Servings: 10

Ingredients

    3.5 cup Great Value Diced Tomatoes (in Tomato juice)
    1.0 cup Barley, pearled, raw
    1.0 package (10 oz) Mixed Vegetables, frozen
    8.0 cup sam"s choice organic beef bone broth

Directions

Place all ingredients I to crockpot and cook on high for 6 hours or until the barley is puffed and soup thickens up.

Serving Size: Makes 10 1 cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user BALDWMF.