Low Carb Chicken Taco Soup in the IP via Plain Chicken

Low Carb Chicken Taco Soup in the IP via Plain Chicken
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 388.7
  • Total Fat: 24.0 g
  • Cholesterol: 133.8 mg
  • Sodium: 1,694.4 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 33.6 g

View full nutritional breakdown of Low Carb Chicken Taco Soup in the IP via Plain Chicken calories by ingredient
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Introduction

From Plain Chicken just with 2.21lbs of chicken breasts instead of 2. From Plain Chicken just with 2.21lbs of chicken breasts instead of 2.
Number of Servings: 8

Ingredients

    35.36 oz Tyson boneless, skinless chicken breast
    16 oz Cream Cheese
    8 tsp Ranch Dip Mix Hidden Valley Ranch
    5 cup Diced Tomatoes & Green Chiles, RO*TEL (by JERTEX)
    4 tsp Better than Bouillon Organic Chicken Base (by MPALMER15)
    9 tsp Mrs Dash Southwest Chipotle (by NYX773)
    4 cup (8 fl oz) Water, tap

Tips

Use an immersion blender if the cream cheese isn't completely melted at the end. Also, pull out chicken and toss in mixer with paddle attachment for easy shredding!


Directions

Place all ingredients in IP, close lid and ensure the valve is closed. Press "Pressure Cook" and make sure it's on normal. Cook for 15mins. Release pressure. Remove chicken and shred. Add back to the pot and mix well.
Serve in bowls with shredded cheese, tortilla chips, sour cream, etc.

Serving Size: 8

*Could easily make 10 smaller servings if you don't want a larger bowl.

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