Home made beef and bean burrito
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 364.0
- Total Fat: 12.9 g
- Cholesterol: 36.5 mg
- Sodium: 917.6 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 6.6 g
- Protein: 22.2 g
View full nutritional breakdown of Home made beef and bean burrito calories by ingredient
Introduction
my version of a homemade burrito my version of a homemade burritoNumber of Servings: 8
Ingredients
-
8 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
224 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g)
2 cup Cheese - 2% - 4 Cheese Mexican - Shredded - Kroger
8 tbsp Sour Cream
2 cup Beans, black
2 cup Stewed Tomatoes
1 cup Green Chili Peppers, canned
3 tbsp Chili powder
Tips
handy to make ahead, freeze and just microwave for a quick easy and delish meal.
Directions
cook beef, add rinsed and drained black beans, stewed tomatoes, chilies, chili powder, simmer to blend flavors.
warm a tortilla, place about 1/4 cup of cooked beef blend in middle of tortilla, top with generous amount of cheese. Roll into burrito.
top with sour cream and enjoy.
you can add onions ..my son doesn't like them
and can put sour cream in burrito as you roll it if you prefer.
Serving Size: this is for eight burritos
Number of Servings: 8
Recipe submitted by SparkPeople user KATIE5668.
warm a tortilla, place about 1/4 cup of cooked beef blend in middle of tortilla, top with generous amount of cheese. Roll into burrito.
top with sour cream and enjoy.
you can add onions ..my son doesn't like them
and can put sour cream in burrito as you roll it if you prefer.
Serving Size: this is for eight burritos
Number of Servings: 8
Recipe submitted by SparkPeople user KATIE5668.