Pasta Sauce

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4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 49.0

Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 499.0 mg
Total Carbs: 11.3 g
Dietary Fiber: 2.6 g
Protein: 2.4 g

View full nutritional breakdown of Pasta Sauce calories by ingredient

Introduction

Basic Sauce, can be used over pasta, as a pizza sauce or with eggplant parmesan. Meat can be during last hour of cooking to make a meat sauce. Basic Sauce, can be used over pasta, as a pizza sauce or with eggplant parmesan. Meat can be during last hour of cooking to make a meat sauce.

Minutes to Prepare: 5

Minutes to Cook: 240

Number of Servings: 8

Ingredients

2 6oz cans tomato paste

1 8oz can tomato sauce

4 cups water

1 tsp basil

1 tsp oregano

1 tsp parsley

1 tsp garlic powder

1 tsp sugar

½ tsp fennel seed crushed

salt & pepper to taste

Directions

Add all ingredients in a pot stir and simmer for 4 hours. (May be cooked for a shorter time add less water, and crush fennel seed finer.) If adding meat, add during last hour. Brown 1 lb brown ground beef or turkey and ½ chopped onion, and add to sauce during last hour of simmering.

Number of Servings: 8

Recipe submitted by SparkPeople user MECURY55.