Black Bottom Cupcakes


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 238.1
  • Total Fat: 14.7 g
  • Cholesterol: 26.7 mg
  • Sodium: 104.6 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Black Bottom Cupcakes calories by ingredient


Introduction

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Number of Servings: 24

Ingredients

    514 grams Cream Cheese
    .5 cup Granulated Sugar
    1.25 cup Granulated Sugar
    2 serving Egg white, large
    2 tbsp Sour Cream
    12 tbsp Sour Cream
    6 tbsp Chocolate Chips (Hershey's Chipits)
    1.5 cup Flour, white
    8 tbsp Cocoa, dry powder, unsweetened
    .5 cup Canola Oil
    1.33 cup (8 fl oz) Water, tap
    1.25 tsp Baking Powder
    1 dash Salt

Directions

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Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user METAGODDESS.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    Very tasty, but high in calories. - 10/24/18