Quick Casserole Garlic Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 187.6
  • Total Fat: 5.8 g
  • Cholesterol: 31.0 mg
  • Sodium: 56.6 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.9 g

View full nutritional breakdown of Quick Casserole Garlic Bread calories by ingredient


Introduction

Another unique recipe from my mom's Black Box. A garlic-spiked quickbread is baked until nice and crusty in a round casserole dish. The result is like Irish Soda Bread in appearance. Another unique recipe from my mom's Black Box. A garlic-spiked quickbread is baked until nice and crusty in a round casserole dish. The result is like Irish Soda Bread in appearance.
Number of Servings: 12

Ingredients

    5 tbsp salted butter
    4 cloves garlic, minced
    2 cups flour
    1 1/2 cups whole wheat flour
    4 tsp baking powder
    1 egg
    1 1/2 cups nonfat milk

Directions

Preheat oven to 350F. Lightly grease a 2-qt casserole dish and set aside.
Melt 1 tbsp butter in a small pan.
Add garlic and cook gently 3 minutes, do not let it brown. Set aside.
Blend all dry ingredients in a large bowl.
Cut in 3 tbsp butter to resemble crumbs.
Beat together egg, milk and the garlic butter, add to the dry mix and blend well.
Knead on a floured board 10-20 minutes, until not sticky.
Shape bread into a round and place in the casserole.
Slash the top of the round 1-2 times.
Melt the final tablespoon of butter and brush the loaf generously.
Bake 1 hour, then cool in the pan 10 minutes before turning out onto a rack.

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.