Grandma's Mushroom Bisque
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 65.4
- Total Fat: 0.7 g
- Cholesterol: 1.8 mg
- Sodium: 729.3 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.9 g
- Protein: 3.8 g
View full nutritional breakdown of Grandma's Mushroom Bisque calories by ingredient
Introduction
My grandma used to make this soup all the time - tangy, rich and creamy, and filled with browned mushrooms and onions! Don't boil the soup after you stir in the yogurt though - not only will it curdle, but it will kill the good bacteria inside. My grandma used to make this soup all the time - tangy, rich and creamy, and filled with browned mushrooms and onions! Don't boil the soup after you stir in the yogurt though - not only will it curdle, but it will kill the good bacteria inside.Number of Servings: 4
Ingredients
-
3 tbsp diced onion
1/4 cup water
1/2 lb sliced mushrooms
2 tbsp flour
3 cups rich vegetable stock
1 tbsp sherry
1/2 cup lowfat (not fat-free) plain yogurt
1/4 tsp salt
1/2 tsp black pepper
Directions
Saute the mushrooms in 2 tbsp of the water until translucent.
Add mushrooms and remaining water, cook 7-8 minutes, stirring constantly.
Sprinkle in flour and stir in well.
Slowly add the stock and sherry, stirring constantly. Cook 5 minutes longer.
Remove from heat and stir in yogurt, salt and pepper just before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Add mushrooms and remaining water, cook 7-8 minutes, stirring constantly.
Sprinkle in flour and stir in well.
Slowly add the stock and sherry, stirring constantly. Cook 5 minutes longer.
Remove from heat and stir in yogurt, salt and pepper just before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.