Instant pot breakfast casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 193.4
  • Total Fat: 11.9 g
  • Cholesterol: 343.0 mg
  • Sodium: 412.1 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 16.9 g

View full nutritional breakdown of Instant pot breakfast casserole calories by ingredient


Introduction

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Number of Servings: 4

Ingredients

    7 large Egg, fresh, whole, raw
    1 cup, strips Green Peppers (bell peppers)
    2 oz onions, raw, purple/red (1 slice)
    1 cup Spinach, fresh
    4 oz Applegate Farms- Uncured Black Forest Ham (2 slices)
    1.5 oz FOLLOW YOUR HEART VEGAN CHEESE-Mozzarella (by VALFRATE78)

Tips

Pot in pot method


Directions

IP 14 minutes. Salt, pepper, garlic powder, oregano

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CSAUERWAL.