Mexican Skillet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 351.0
  • Total Fat: 11.5 g
  • Cholesterol: 84.2 mg
  • Sodium: 2,288.8 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 7.5 g
  • Protein: 30.9 g

View full nutritional breakdown of Mexican Skillet calories by ingredient


Introduction

A delicious, filling meal. A delicious, filling meal.
Number of Servings: 4

Ingredients

    14.5 oz can of diced tomatoes with chiles
    1-lb ground turkey
    14.5 oz can of black beans
    3/4 c frozen or fresh spinach
    .25 c yellow corn (Frozen or canned)
    1 packet taco seasoning

Directions

Brown the meat in olive oil or cooking spray. Add tomatoes, corn, spinach, beans. Add the packet of taco seasoning to the skillet. Mix, heat for an additional 3-5 minutes. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user KATZUE.