Low Carb Chocolate Brownie Cookie
Nutritional Info
- Servings Per Recipe: 35
- Amount Per Serving
- Calories: 59.5
- Total Fat: 4.1 g
- Cholesterol: 10.6 mg
- Sodium: 25.2 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 1.2 g
- Protein: 3.7 g
View full nutritional breakdown of Low Carb Chocolate Brownie Cookie calories by ingredient
Introduction
Low Carb Chocolate Cookie. Subtracting the Erythritol and dividing the carbs in this recipe. Each cookie is roughly 2 net carbs per cookie Low Carb Chocolate Cookie. Subtracting the Erythritol and dividing the carbs in this recipe. Each cookie is roughly 2 net carbs per cookieNumber of Servings: 35
Ingredients
-
2 large Egg, fresh, whole, raw
2 tbsp Saco cocoa powder
88 gram Vega Sport Performance Protein Chocolate 44g (1 Scoop)
32 tsp Halefresh Erythritol
16 Tbsp Kirkland Mixed Nut Butter
6 Tbsp Water
Tips
Dampen hands to keep batter from sticking to your hands as you make the balls.
Directions
Combine all ingredients is a bowl with a mixer.
Scoop a tablespoon and roll a ball with your hands. Press flat and place on a cookie sheet with parchment paper.
Bake on 350 for 10 to 15 minutes
let cool.
Keep is cool place in a bag.
Serving Size: makes 26 15 gram cookies
Scoop a tablespoon and roll a ball with your hands. Press flat and place on a cookie sheet with parchment paper.
Bake on 350 for 10 to 15 minutes
let cool.
Keep is cool place in a bag.
Serving Size: makes 26 15 gram cookies
