Low Carb Chocolate Brownie Cookie

Low Carb Chocolate Brownie Cookie
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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 59.5
  • Total Fat: 4.1 g
  • Cholesterol: 10.6 mg
  • Sodium: 25.2 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Low Carb Chocolate Brownie Cookie calories by ingredient
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Introduction

Low Carb Chocolate Cookie. Subtracting the Erythritol and dividing the carbs in this recipe. Each cookie is roughly 2 net carbs per cookie Low Carb Chocolate Cookie. Subtracting the Erythritol and dividing the carbs in this recipe. Each cookie is roughly 2 net carbs per cookie
Number of Servings: 35

Ingredients

    2 large Egg, fresh, whole, raw
    2 tbsp Saco cocoa powder
    88 gram Vega Sport Performance Protein Chocolate 44g (1 Scoop)
    32 tsp Halefresh Erythritol
    16 Tbsp Kirkland Mixed Nut Butter
    6 Tbsp Water

Tips

Dampen hands to keep batter from sticking to your hands as you make the balls.


Directions

Combine all ingredients is a bowl with a mixer.
Scoop a tablespoon and roll a ball with your hands. Press flat and place on a cookie sheet with parchment paper.
Bake on 350 for 10 to 15 minutes
let cool.
Keep is cool place in a bag.



Serving Size: makes 26 15 gram cookies

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