Pumpkin Mini Muffins with Cream Cheese Icing

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 102.6
  • Total Fat: 10.1 g
  • Cholesterol: 38.7 mg
  • Sodium: 88.6 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Pumpkin Mini Muffins with Cream Cheese Icing calories by ingredient


Introduction

Right in time for the holidays---pumpkin spice Right in time for the holidays---pumpkin spice
Number of Servings: 24

Ingredients

    Muffin:
    1/2 cup Pumpkin-Libby's 100% Pure Pumpkin
    1/2 cup Great Value No Calorie Stevia
    1 stick Butter, salted
    2 large Egg, fresh, whole, raw
    1 tsp Vanilla Extract
    8 oz Cream Cheese
    1 tsp Baking Powder
    3/4 cup Bob's Red Mill Almond Flour
    2 tsp pumpkin spice

    Frosting:
    2 oz Cream Cheese

Directions

Soften butter and cream cheese in microwave. Add to your mixing bowl. Add remaining ingredients and blend well. Put into a greased mini muffin pan and bake for 25 to 35 minutes at 350 degrees.

Serving Size: 24 mini muffins

Number of Servings: 24

Recipe submitted by SparkPeople user KETOMJ1958.