Scalloped oysters
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 201.1
- Total Fat: 13.8 g
- Cholesterol: 49.3 mg
- Sodium: 414.5 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.4 g
- Protein: 5.0 g
View full nutritional breakdown of Scalloped oysters calories by ingredient
Introduction
Family favorite Family favoriteNumber of Servings: 10
Ingredients
-
8.0 tbsp Butter, salted
0.75 cup Half and Half Cream
1.0 dash Pepper, black
0.5 tsp Salt
16.0 oz Oysters
2.0 cup, crushed Saltine Crackers (Saltines)
0.25 tsp Lea & Perrins, Worcestershire Sauce
0.25 cup oyster liquid
Directions
Drain oysters, save liquid. Preheat oven to 350. Spray 1 1/2 quart casserole dish. Mix cracker crumbs and butter., Layer a third of this on bottom of casserole dish. Add half of oysters, then cover with third of crumbs, then the remaining oysters, mix oyster liquid and cream to equal 1 cup, pour over layers, cover with the last of the crumbs. Bake 30 to 40 minutes
Serving Size: Makes 10 servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user LASHINN57.
Number of Servings: 10.0
Recipe submitted by SparkPeople user LASHINN57.