Scalloped oysters

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 201.1
  • Total Fat: 13.8 g
  • Cholesterol: 49.3 mg
  • Sodium: 414.5 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.0 g

View full nutritional breakdown of Scalloped oysters calories by ingredient


Family favorite Family favorite
Number of Servings: 10


    8.0 tbsp Butter, salted
    0.75 cup Half and Half Cream
    1.0 dash Pepper, black
    0.5 tsp Salt
    16.0 oz Oysters
    2.0 cup, crushed Saltine Crackers (Saltines)
    0.25 tsp Lea & Perrins, Worcestershire Sauce
    0.25 cup oyster liquid


Drain oysters, save liquid. Preheat oven to 350. Spray 1 1/2 quart casserole dish. Mix cracker crumbs and butter., Layer a third of this on bottom of casserole dish. Add half of oysters, then cover with third of crumbs, then the remaining oysters, mix oyster liquid and cream to equal 1 cup, pour over layers, cover with the last of the crumbs. Bake 30 to 40 minutes Serving Size: Makes 10 servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user LASHINN57.

TAGS:  Fish |