Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 201.1 | Total Fat | 13.8 g |
|---|---|
| Saturated Fat | 7.7 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 4.1 g |
| Cholesterol | 49.3 mg |
| Sodium | 414.5 mg |
| Potassium | 117.5 mg |
| Total Carbohydrate | 14.0 g |
| Dietary Fiber | 0.4 g |
| Sugars | 1.0 g |
| Protein | 5.0 g |
| Vitamin A | 7.6 % | Vitamin B-12 | 184.9 % |
|---|---|
| Vitamin B-6 | 2.8 % |
| Vitamin C | 4.8 % |
| Vitamin D | 1.6 % |
| Vitamin E | 2.1 % |
| Calcium | 5.7 % |
| Copper | 34.7 % |
| Folate | 7.8 % |
| Iron | 24.1 % |
| Magnesium | 5.1 % |
| Manganese | 14.3 % |
| Niacin | 7.9 % |
| Pantothenic Acid | 2.8 % |
| Phosphorus | 8.6 % |
| Riboflavin | 7.0 % |
| Selenium | 52.9 % |
| Thiamin | 5.3 % |
| Zinc | 137.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Scalloped oysters
View the full Scalloped oysters Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Scalloped oysters
82 calories of Butter, salted, (0.80 tbsp)
60 calories of Saltine Crackers (Saltines), (0.20 cup, crushed)
36 calories of Oysters, (1.60 oz)
25 calories of Half and Half Cream, (0.08 cup)
0 calories of Lea & Perrins, Worcestershire Sauce, (0.03 tsp)
0 calories of Pepper, black, (0.10 dash)
0 calories of Salt, (0.05 tsp)
0 calories of oyster liquid, (0.03 cup)
Calories per serving of Scalloped oysters
82 calories of Butter, salted, (0.80 tbsp)
60 calories of Saltine Crackers (Saltines), (0.20 cup, crushed)
36 calories of Oysters, (1.60 oz)
25 calories of Half and Half Cream, (0.08 cup)
0 calories of Lea & Perrins, Worcestershire Sauce, (0.03 tsp)
0 calories of Pepper, black, (0.10 dash)
0 calories of Salt, (0.05 tsp)
0 calories of oyster liquid, (0.03 cup)
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