Coconut Almond Zucchini Loaves

Coconut Almond Zucchini Loaves
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 223.3
  • Total Fat: 20.1 g
  • Cholesterol: 47.7 mg
  • Sodium: 181.2 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 6.8 g
  • Protein: 5.0 g

View full nutritional breakdown of Coconut Almond Zucchini Loaves calories by ingredient
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Introduction

Keto friendly with 0 net carbs Keto friendly with 0 net carbs
Number of Servings: 24

Ingredients

    3 cup Carbquick
    1 cup Lakanto Munkfruit Sweetener (classic)
    1 1/2 C Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
    7 medium Eggs
    1/2 tsp Pink Himalayan Salt
    1 tsp Baking Soda
    1/2 tsp Baking Powder
    2 oz almond extract
    1 cup Coconut Flakes, Organic, Unsweetened
    3 cup, shredded Zucchini

Tips

More sweetener can be used in this recipe adjust to your likeness


Directions

shred zucchini and place in mixing bowl, add all ingredients and mix on low till all ingredients are incorporated. With a 1/4 cup measuring cup place batter into lightly oil muffin or square loaf pan. Bake at 350 degrees for 12 to 15 minutes.

Serving Size: makes 24 2 1/2 inch pieces

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