Homemade Northern Meatloaf with a twist
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 463.8
- Total Fat: 26.0 g
- Cholesterol: 53.1 mg
- Sodium: 869.9 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 1.8 g
- Protein: 18.0 g
View full nutritional breakdown of Homemade Northern Meatloaf with a twist calories by ingredient
Introduction
Regular meatloaf with fresh green peppers that have been stirfryd Regular meatloaf with fresh green peppers that have been stirfrydNumber of Servings: 4
Ingredients
-
6 oz Beef, Ground Regular (by STEFAYE)
0.5 cup, chopped Green Peppers (bell peppers)
0.5 cup, chopped Peppers, sweet, red, fresh
3 tbsp Olive Oil
1 cup Bread crumbs, dry, grated, plain
100 gram(s) Black Diamond Cheddar Cheese (Old)
10 tbsp Heinze Ketchup (by UPPY67)
2 tsp dried mustard (by ROSEBERRY)
0.25 cup, unpacked Brown Sugar
Directions
Preheat over to 325 and prepare stirfry ahead of time to cool. when finally cooled get hamburger, stirfry , breadcrumbs and some cheese. and mix all togeather. Shape into your loaf and for the top use ketchup, brown sugar and dry mustard mix well and put on the top as a glaze..sprinkle any remaining cheese on it
Serving Size: Makes 4 - 2 inch servings
Number of Servings: 4
Recipe submitted by SparkPeople user DGALONI.
Serving Size: Makes 4 - 2 inch servings
Number of Servings: 4
Recipe submitted by SparkPeople user DGALONI.