Homemade Northern Meatloaf with a twist

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 463.8
  • Total Fat: 26.0 g
  • Cholesterol: 53.1 mg
  • Sodium: 869.9 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 18.0 g

View full nutritional breakdown of Homemade Northern Meatloaf with a twist calories by ingredient


Introduction

Regular meatloaf with fresh green peppers that have been stirfryd Regular meatloaf with fresh green peppers that have been stirfryd
Number of Servings: 4

Ingredients

    6 oz Beef, Ground Regular (by STEFAYE)
    0.5 cup, chopped Green Peppers (bell peppers)
    0.5 cup, chopped Peppers, sweet, red, fresh
    3 tbsp Olive Oil
    1 cup Bread crumbs, dry, grated, plain
    100 gram(s) Black Diamond Cheddar Cheese (Old)
    10 tbsp Heinze Ketchup (by UPPY67)
    2 tsp dried mustard (by ROSEBERRY)
    0.25 cup, unpacked Brown Sugar

Directions

Preheat over to 325 and prepare stirfry ahead of time to cool. when finally cooled get hamburger, stirfry , breadcrumbs and some cheese. and mix all togeather. Shape into your loaf and for the top use ketchup, brown sugar and dry mustard mix well and put on the top as a glaze..sprinkle any remaining cheese on it

Serving Size: Makes 4 - 2 inch servings

Number of Servings: 4

Recipe submitted by SparkPeople user DGALONI.