Crunchy Tuna Egg Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 61.2
  • Total Fat: 2.9 g
  • Cholesterol: 82.3 mg
  • Sodium: 200.3 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Crunchy Tuna Egg Salad calories by ingredient


Introduction

Tuna and egg salad with celery. Great for lettuce wraps Tuna and egg salad with celery. Great for lettuce wraps
Number of Servings: 16

Ingredients

    6.0 serving Whole Peeled Hard Boiled Eggs (1 egg)
    1.0 cup, diced Celery, raw
    2.0 can Tuna, Canned in Water, drained
    2.0 tbsp Claussen Sweet Pickle Relish
    3.0 tsp French's Classic Yellow Mustard
    12.0 tbsp Kraft Miracle Whip Lite Dressing

Directions

Dice or shred eggs. Combine all in bowl.

Serving Size: Makes 16 1/4C servings

Number of Servings: 16.0

Recipe submitted by SparkPeople user STARJAY07.

TAGS:  Fish |