Crockpot New England Clam Chowder

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 473.2
  • Total Fat: 25.7 g
  • Cholesterol: 104.6 mg
  • Sodium: 2,297.6 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 24.9 g

View full nutritional breakdown of Crockpot New England Clam Chowder calories by ingredient


Introduction

Easy comfort food! Easy comfort food!
Number of Servings: 4

Ingredients

    2 can (10.75 oz), prepared Cream of Potato Soup
    7 serving Bumble Bee Chopped Clams, 1/4cup/56g
    .5 cup, chopped Onions, raw
    2 cup 2% Milk
    3 serving Hormel Black Label thick slab bacon
    8 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese

Directions

Combine all into crockpot and whisk until cream cheese is incorporated (cooked bacon). Then cook on low for 6 hours.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user KGIEBLER.